← Corner HarvestHow to cook
The Field Guides
How to cook
what we grow.
Nobody buys an ingredient they don't know what to do with. So here is the other half of the stand — what it is, why it's worth eating, and exactly how to cook it.
Field Guide No. 01
Quail Eggs
Five of them weigh about the same as one chicken egg — and carry roughly twice the iron. Here is how to crack them, cook them, and what to do with a half-dozen.
Read the guide→Field Guide No. 04
Pizza Dough
The same 250-gram balls that go into our wood-fired oven on Pizza Night, sold frozen. Thaw one overnight — tomorrow is pizza.
Read the guide→Field Guide No. 02In the works
Rabbit
Cuts, cooking method, and the stew we'll serve first.
Field Guide No. 03In the works
Chukar Partridge
What it tastes like, and how not to overcook it.
More guides land as the beds and hutches fill. Follow @cornerharvest to catch them.