University Heights · San Diego
Grown 40 feet from where you’re standing.
A corner-lot micro-farm in University Heights — just-picked produce, quail eggs, and small-batch treats, sold by the handful.
🕑 Stand hours: Sat & Sun 11–8 · weeknights 6–8
Open when the flag is out — follow IG for drop times
The Stand
What's growing now
Fresh Basil Plant
$7
A live plant, not a cutting. Take it home and keep it going.
Golden Nugget Tomato Plant
$5
A live heirloom plant — sun-sweet golden cherry tomatoes all summer long.
French Breakfast Radish
$3
Cut-to-order bunch, about 4oz — crisp, peppery, gone by lunch.
Fresh Mint
$3
Cut to order into a kraft bag — tea, mojitos, and everything in between.
Mini Red Peppers
50¢
A handful of sweet, crisp mini pepper joy.
Chard Bunch
$3
Fresh-cut chard — glossy leaves, rainbow stems, bunched while you wait.
Wildberry Mango Custard
$8
Silky 4oz jar — wildberry and mango, stirred low and slow. Keep cold.
Cocktail Syrups
$10
Cherry Plum — 250ml. For spritzes, sodas, and the good cocktails.
Small-Batch Jams
$8
Cherry preserve, mango-habanero, lemon-orange jelly & passionfruit-grapefruit marmalade — glossy, spoonable, jewel-dark. The kind of jar you hide from the household.
Lemon Pepper Salt
$10
Artisan finishing salt — sun-dried lemon rind, cracked pepper, flaky sea salt. A pinch makes everything taste more deliberate.
Sorbets & Fruit Ices
$6–7
Sorbet Sunday — wildberry & passion fruit. Meringue-whipped, made fresh, keep frozen.
Fresh Thyme, Rosemary & Arugula
$3
Cut-to-order, neighborhood cultivated — thyme, piney rosemary & peppery arugula, picked when you ask.
Microgreens
$5
Radish, broccoli & superfood mix — cut to order, clamshelled fresh.
Jumbo Passion Fruit
$5
Five extra-large fruit off our own vine — noticeably bigger and heavier. Wrinkly skin means ripe; scoop it straight out with a spoon.
Cucumbers
$2
Picked this morning, neighborhood cultivated — big enough to carry a whole salad. 1 for $2, 3 for $5.
Quail eggs
$5
Half dozen — the first eggs of the season, from our own coop forty feet from the stand.
John Meyer Lemon Gummy
$7
Meyer lemons, clove and wild honey, over mini gummy bears.
Lemon-Passionfruit Custard
$8
Bold honey-gold lemons lead; a passionfruit-clementine finish. Silky, small, keep cold.
Passion Fruit
$3
Five for $3, grown across the street by a neighbor. Same sweet fruit, smaller.
Wildberry Passion Vinaigrette
$12
Italian extra virgin olive oil, wildflower honey, seeded Dijon & rainbow pepper over a wildberry-passionfruit reduction. 250ml — shake well, keep cold.
Pop-up stand. No fixed hours — we open when the harvest is ready. Follow @cornerharvest on Instagram for drop times.
Test-Driven
Development
$1 — 3 strawberries
Taste before you commit. Three just-picked strawberries for a dollar — your unit test before you push to production (the full half-pint).
Named in the spirit of Hotfix drops and Continuous Integration deliveries. The farm runs on the same principles as good software: small batches, fast feedback, zero regressions.
Follow for next drop$ run test:strawberry
✓ sweetness asserted
✓ freshness within bounds
✓ zero food miles
3 passing (just picked)
→ ready to ship to prod
A dollar well spent is better than a spec left unread.
Find Us
University Heights, San Diego
A corner-lot pop-up. We don't publish our address — follow us on Instagram for drop times and locations.
University Heights
San Diego, CA
Stay in the loop
Follow along
Drop times, harvest mornings, Sorbet Sundays, and the occasional quail cameo. Follow on Instagram, or get a text the moment we drop something fresh.
seed-to-harvest time-lapses
harvest-morning photos
Sorbet Sunday
the corner / the stand
behind the grow (microgreens, quail)
zero-waste donations
Tap any tile to visit @cornerharvest on Instagram